I have made countless recipes for banana bread through the years, but I have somehow never combined that idea with peanut butter. Gena’s bread looks beyond delicious. This is one recipe that definitely going on my incredibly long “to bake” list.
I’m afraid I could get myself in trouble with this. These scones from Patricia’s blog are packed with three kinds of cheese. Great for accompanying a meal or as an appetizer.
Hot cross buns are traditionally made for Good Friday. With dried fruit and plenty of spice, these from butter sugar flour look simply delicious! Happy Easter!
I am enjoying this delicious brioche vicariously, as I’m sure I won’t make it myself. Of course, Linda’s photo is so wonderful that I almost feel like I could reach through the screen and eat it. If you’re slightly more daring than I am, check out her recipe at butter sugar flour.
This delicious looking bread comes to us from Shawnda of Confections of a Foodie Bride. She used a recipe adapted from Artisan Bread in Five Minutes a Day. We recently acquired that book, and Quinn has been making bread quite regularly. It really is impressive that you can make bread so easily.
Quinn loves New York pizza. Although I like it occasionally, I never get tired of garlic knots. We made our own a while back, but somehow we’ve not managed to make them again.
Nemmie of Cast Sugar made these knots. Don’t they look delicious? She says they didn’t last long after they came out of the oven, and I can understand why.