Designing a Retro Kitchen

Styles of the past or adaptations of them can bring a special flare and charm into your kitchen. By mixing antique furniture with modern furnishings you can give your kitchen a makeover in style…and it’s also an affordable way to do it too!

If you like the retro vintage style…

Kitchens in this old-fashioned style are certainly warm, cosy and stylish spaces. Choose shabby chic pieces of furniture and shaker style wall hanging shelves with moulding details, rustic painted or distressed. Restore antique furniture and use it to equip your kitchen. An Aga stove is a star feature in any retro vintage style kitchen but you can choose from a wide range of cookers that adapt to this style. White,cream and green pastels are characteristic colours of this style. Accessories are essential to bring that vintage feel into your kitchen. Get old product boxes or vintage signs from flea markets and antique stores.

Retro style with a touch of sophistication

For those more inclined towards the lines of minimal and sleek design, a modern retro style will give your kitchen a classical elegant feel. Get inspiration from the Art Deco style of the 1920′s and 1930′s which blended elements of traditional architecture with the modern and sleek curvature of decorative elements. Incorporate granite worktops, black and white geometric patterned floor and tiled backsplash, glossy white cabinets with no decoration, metallic chairs and lighting. This is a plain style, so good quality appliances with stainless steel finish will be all the decoration you need. Get white ceramic plates, bowls and cups to complement this style.

Choose cream, black and white schemes and bring life and contrast by using a retro red accent wall. Because of  its simplicity it is a great way to create an elegant space without spending too much.

Bold retro styles for the nostalgic types

For a glamorous retro look, the 1950′s is the style to follow with its bubbly forms, oversized light fixtures and pastel colours. Choose Formica for tables, worktops and chairs and vinyl for covers and tablecloths. If you have space, include a breakfast bar with stools reminiscent of the American milk bar and Rock n’ roll era. You can easily find retro kitchen appliances such as kettles, toasters, stand food mixers and scales to equip your kitchen in the 1950′s style since it has become a very popular trend in recent years.

If you would like to transform your kitchen into a fun place then the 1960′s and 1970′s will be a great source of inspiration. Use a retro colour scheme of a few bold colours from the sixties such as dark orange, green and brown and choose your wall and base units in one of these colours or solid white. Wooden furniture in walnut was also very popular. You can make your kitchen more lively by using big flower patterned wallpaper, curtains and cushions.

For a funky retro look, go back to the seventies! Use psychedelic or striped patterns for your furnishings or a feature wall. Incorporate pieces of plastic and metal furniture with modern lines and dark stained cabinets lifted off the ground with Danish modern-style legs. Choose avocado green, burnt orange, and harvest gold for the décor and kitchen appliances.

If you prefer a more subtle version of these styles, use smaller prints and geometric patterns, pastel and mutted variations of the bold colours with neutrals for the floor and walls. Combine retro furniture of curve lines with modern furnishings. And look out for old furniture and reupholster it with modern fabrics for a more authentic look – and make your redecoration project more economical!

Fish Pie Crumble

If you love the taste of  the creamy fish pie, try this quick, lighter and crunchy version of  the favourite classic which replaces the mashed potato with a crumble  - made in the same way as you would for a fruit crumble but replacing the sugar with a tasty mature Cheddar.  A perfect option for a mid-week supper.

Fish Pie Crumble

Serves 6
Prep time 45 minutes
Cook time 30 minutes
Total time 1 hours, 15 minutes
Meal type Main Dish
A lighter and crunchy version of the heart warming fish pie.

Ingredients

  • For the Fish Mixture
  • 700g fish pie mix
  • 500ml fish stock
  • 2 tablespoons white wine
  • 1 bay leaf
  • 1 small onion (peeled and quartered)
  • bunch fresh parsley (small)
  • For the Creamy Sauce
  • 50g unsalted butter
  • 50g plain flour
  • 150ml single cream
  • 2 anchovies (finely chopped)
  • salt and freshly ground pepper
  • 2 hard-boiled eggs
  • For the Crumble
  • 175g plain flour
  • 100g mature Cheddar cheese (grated)
  • pinch cayenne pepper
  • 100g unsalted butter (chilled and diced)

Note

A pie dish or deep baking dish, 1.5 litres

Directions

Fish Mixture
Step 1
Heat the oven to 200°C/ 400°F/ gas mark 6.
Put the stock, wine, bay leaf, onion and bunch of fresh parsley into a large pan. Bring to the boil and simmer gently for 5 minutes.
Step 2
Add the fix pie mix and bring to the boil. Cover the pan, remove from the heat and leave to stand for 5 minutes.
Step 3
Remove the fish chunks from the cooking liquid with a slotted spoon and place them in a bowl. Keep the cooking liquid.
Creamy Sauce
Step 4
Melt the butter in a pan. Stir in the flour and cook over a low heat for a minute, stirring constantly. Remove from the heat and pour the cooking liquid into the pan, taking out the bay leaf and parsley. Stir well until the liquid and the flour and butter mixture are thoroughly combined.
Step 5
Return the pan to the heat and bring to the boil stirring constantly to make a smooth thick sauce. Simmer gently for a couple of minutes and then stir in the cream. Add the finely chopped anchovies, taste and season with salt and freshly ground pepper. Remove from the heat.
Step 6
Finely chop the parsley leave and add to the pan, followed by the fish chunks.
Arranging the fish pie
Step 7
Spoon the mixture into the baking dish carefully so that the fish chunks do not break up. Place the quartered boiled eggs on top.
Crumble Topping
Step 8
Put the flour, Cheddar, cayenne pepper and a pinch of salt into a bowl and rub in the butter until the mixture looks like fine crumbs.
Step 9
Spoon the mixture evenly over the pie filling and bake in the heated oven for 30 minutes, until golden on top and bubbling. Serve immediately with freshly cooked peas.

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