Profiteroles with Coffee Ice Cream
from The Kitchen Sink
There’s just something about profiteroles that seems so decadent and indulgent. These from The Kitchen Sink certainly hold up to that standard. Just beautiful.
On a recent trip to New York, Quinn and I had profiteroles with hazelnut gelato, giandua sauce, and toasted almonds. I must try to recreate that one of these days.

Hi Jennifer,
Thanks so much for posting this! Glad you liked the photo. I was excited to see this blog and Eating Onions Together. It means more of your great photos & stories! Can’t wait to follow these new endeavors.
Kristin
12 Mar 2008 at 7:32 am
Thanks, Kristin!
26 Mar 2008 at 11:03 am