Chocolate, Olive Oil, and Fleur de Sel Bocadillo

from Cannelle et Vanille

Posted by Jennifer on Mar 09 2008 | snack

I have recently come to appreciate the joy that is the combination of salt and chocolate. This decadent salty chocolate snack comes from Aran of Cannelle et Vanille, who remembers fondly having these as a childhood treat.

While I’m not too keen on making yeast breads, this would be a perfect, quick thing to make with bakery bread.

Chocolate Bocadillo

2 comments for now

2 Responses to “Chocolate, Olive Oil, and Fleur de Sel Bocadillo”

  1. # Aran

    Hi Jennifer!
    I didn’t know you started this other blog. That’s wondeful. Thanks for linking back to me… that’s so flattering.
    Aran

    10 Mar 2008 at 4:56 am

  2. # Jennifer

    You’re welcome, Aran! Thanks for stopping by!

    26 Mar 2008 at 11:04 am

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